Course No.

Courses

Credits

Theory

Practical 

Total

A)

Core courses

H/ VS-367

Seed Production of Vegetables, Tuber and Spice Crops

2

1

3

H/PHT-362

Postharvest Management of Horticultural Crops

2

1

3

H/PHT-363

Processing of Horticultural Crops

1

2

3

H/FL-364

Breeding and Seed Production of Ornamental Plants

2

1

3

Sub total

7

5

12

B)

Basic science

H/ECON-362

Horti-Business Management

2

0

2

H/EXTN-363

Entrepreneurship Development and Business Management

1

1

2

Sub total

3

1

4

C)

Natural Resource Management

H/ENGG-362

Farm Machinery and Power Engineering

1

1

2

Sub total

1

1

2

D)

Plant Protection

H/PATH-363

Diseases of Vegetables, Ornamentals and Spice Crops

2

1

3

H/PATH-364

Mushroom Production Technology

0

1

1

H/ENTO-365

Nematode Pests of Horticultural crops and their Management

1

1

2

Sub total

3

3

6

Total Credits (A+B+C+D)

14

10

24